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Nestled in the heart of Copenhagen’s charming old town, Konditori La Glace is more than a bakery, it’s a Danish institution. Established in 1870, La Glace is the oldest patisserie in Denmark. Stepping through its elegant doors feels like entering a different era. With its art nouveau mirrors, marble-topped tables, and shelves of towering cakes, the atmosphere alone is worth the visit. But of course, it’s the desserts that steal the show.
In our brief visit to this famous establishment, we savored four different pastries that had a Danish twist. Naturally, we paired our desserts with their rich, must-try hot chocolate. We also ordered a tea to cleanse our pallet, and their exclusive tea blend was also top-notch.
History
For over 150 years, La Glace has remained faithful to tradition. It’s a place where the past meets the present. Where every cake tells a story, and every slice is a taste of history.
When Germany invaded Denmark in 1940, the Danish government chose cooperation over resistance, aiming to minimize conflict. This strategy, known as the “Cream Front,” allowed many businesses, including La Glace, to operate with relative freedom. However, this period of leniency was not without its challenges.
Despite the occupation, La Glace maintained its commitment to quality and tradition. The patisserie continued to serve its renowned cakes and pastries during wartime. This provided a sense of normalcy and comfort to locals during harsh times.
The patisserie’s enduring presence was a quiet testament to the resilience of Danish culture. This was also a testament of the importance of preserving cherished traditions, even in the face of adversity.
Today, La Glace remains a beloved institution in Copenhagen; its history a blend of culinary excellence and quiet defiance. Visitors can still enjoy its signature cakes, made from closely-guarded recipes. These recipes have been passed down through generation of pastry chefs and executed with precision and pride.
One of their most iconic creations is the Sportskage (Sports Cake.) A decadent mix of crushed nougat, whipped cream, caramelized pastry, and macaroon bottom. It was originally created in 1891 to celebrate the rise of women’s figure skating. the Sportskage has remained a customer favorite ever since.
The patisserie’s commitment to quality and tradition continues to attract locals and tourists alike, eager to experience a taste of Copenhagen’s rich history. During our visit we saw a mix of travelers like us as well as locals that were clearly regulars to those behind the counter.
More Than Just Cake
Though La Glace is famed for its show-stopping layer cakes like the Sportskage, the full experience includes buttery Danish pastries, and house-made chocolates. It’s important to note they sell a truly memorable hot chocolate. A rich, velvety drink made from melted dark chocolate, served with a cloud of freshly whipped cream.
If hot chocolate isn’t your choice, pair your treat with a pot of their exclusive house tea blend or classic coffee. Whatever you order, don’t forget to take a moment to enjoy this moment Copenhagen. If you’re lucky, you can watch the world go by from your window-side seat.
An Experience, Not Just a Visit
A visit to La Glace isn’t just about indulgence—it’s about ritual and rhythm. Locals and tourists alike gather here for celebrations, family outings, or simply a quiet afternoon escape. The service is thoughtful, the presentation impeccable, and the pace unhurried. It’s a place to savor, not rush.
If you’re planning a trip to Copenhagen, add La Glace to your must-visit list. If you’re a dessert lover, a history buff, or a seeker of beautiful places, La Glace offers a uniquely Danish experience that lingers long after the last bite.
What to Know Before You Go
Location
The address is: Skoubogade 3, 1158 Copenhagen K. The location is fairly accessible if you’re staying in the center of the city. We walked from the Illum shopping center and it took less than 15 minutes!
We took in the views of the King’s Garden before strolling through Copenhagen University and ended up in front of La Glace.
Opening Hours
Typically open daily, but check their official website for seasonal hours and holiday closures. I wouldn’t rely on Apple Maps or Google Maps for accuracy.
Reservations?
Not required, but come early to avoid lines — especially on weekends! We went to La Glace mid morning, and waited less than 10 minutes.
Reservations are available for Guest Salon and The Mezzanine.
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